Best Seafood Practices
 
Best Seafood Practices

Ensuring responsible practices throughout the wild seafood supply chain
Ensuring responsible practices throughout the wild seafood supply chain
The Best Seafood Practices program provides assurances to the marketplace that wild seafood has been harvested and processed in an ethical manner with respect for the wellbeing and security of all employees across the supply chain.
40 Million
people are employed by the fisheries sector globally
The seafood industry is essential to providing livelihoods for people in working waterfront communities around the world.
1 Billion
people rely on seafood as their primary source of protein
The seafood industry is playing an increasingly important role in contributing to global food and nutrition security.
Working Above the Water
BSP’s Responsible Fishing Vessel Standard (RFVS) and Seafood Processing Standard (SPS) address gaps in assurances in the wild seafood supply chain and verify safe conditions for workers aboard vessels and at processing plants. The BSP program is the world’s only third-party certification program capable of linking certified fisheries to certified vessels and processing plants.
 
A Higher Standard
Our standards are created through a rigorous, scientific and transparent development process in accordance with the International Standards Organization (ISO) requirements using independent, third-party certification bodies and auditors.

Seafood Processing Standard
The Seafood Processing Standard (SPS) is the only seafood-specific processing plant standard that is compliant with the Global Food Safety Initiative (GFSI) and the Global Social Compliance Programme (GSCP).

Responsible Fishing Vessel Standard
The Responsible Fishing Vessel standard enables fishing operations to provide assurances of decent working conditions and operational best practices from catch to shore.
A Higher Standard
Our standards are created through a rigorous, scientific and transparent development process in accordance with the International Standards Organization (ISO) requirements using independent, third-party certification bodies and auditors.

Seafood Processing Standard
The Seafood Processing Standard (SPS) is the only seafood-specific processing plant standard that is compliant with the Global Food Safety Initiative (GFSI) and the Global Social Compliance Programme (GSCP).

Responsible Fishing Vessel Standard
The Responsible Fishing Vessel standard enables fishing operations to provide assurances of decent working conditions and operational best practices from catch to shore.
BSP Producer Spotlight

Atlantic Capes Fisheries

Our Partners
Retailers and foodservice operators and suppliers are committed to sourcing responsible seafood from BSP certified producers and vessels.
RECENT NEWS
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August 24, 2019
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August 24, 2019
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August 24, 2019
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